Apricot-Mustard Grilled Pork Tenderloin - cooking recipe

Ingredients

1 (1 lb) pork tenderloin
3 tablespoons apricot preserves
1/4 cup mustard
salt, to taste
pepper, to taste

Preparation

Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160\u00b0F, brushing with mustard mixture in the last few minutes.