Allrighty Then Scrambled Eggs - Paula Deen - cooking recipe

Ingredients

8 eggs
2 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2 - 3/4 cup grated cheddar cheese (I use sharp)

Preparation

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
Stir in the cheese.
Cook until you reach desired consistency.
Serve hot with biscuits!
Enjoy!