Red Lobster Tartar Sauce - cooking recipe

Ingredients

1/3 cup Miracle Whip
2 tablespoons sweet pickle relish
1/4 cup powdered confectioners' sugar
3 tablespoons finely diced sweet white onions
3 teaspoons minced fresh carrots
2/3 cup fresh sour cream
1/4 teaspoon fine ground table salt

Preparation

1. Place onion in food processor; chop; transfer to small bowl; set aside.
2. Place carrot in food processor; chop; add to onion.
3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.