High Altitude Apple Cake - cooking recipe

Ingredients

2 eggs
1 tablespoon egg (additional liquid due to altitude)
3/4 cup vegetable oil
2 cups sugar, minus 2 tbs
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled sliced apples
GLAZE
1 cup brown sugar
1/4 cup butter
1/3 cup whipping cream

Preparation

Butter 9\" spring form cake pan.
Preheat oven to 375 degrees.
In a large bowl, mix eggs and oil until smooth.
Add sugar until mix until smooth.
Add remainder of ingredients except apples, mix well. Batter will be extremely thick.
Fold in apples.
Spread into buttered pan & bake for 40-45 minutes.
Set cake aside and prepare glaze:
In a small sauce pan combine brown sugar, butter & cream. Cook and stir until all sugar is dissolved. Cool slightly then drizzle sauce over cake. Let cake cool for 5 minutes then serve.