Chicken And Vegetable Chili - cooking recipe

Ingredients

3 tablespoons olive oil
2 large onions, chopped
1 green pepper, diced
3 garlic cloves, chopped
2 lbs chicken cutlets, in 1-inch cubes
3 tablespoons chili powder
2 teaspoons ground cumin
2 chipotle chiles in adobo, seeded and chopped
1 tablespoon adobo sauce
2 cups chicken broth
1 1/2 teaspoons salt
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
10 ounces corn kernels

Preparation

Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5-6 minutes.
Add garlic and chicken; cook 5 minutes.
Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute.
Add broth and salt. Cover and simmer for 15 minutes.
Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes.
Let stand for 10 minutes.