Easy-To-Stuff Manicotti - cooking recipe

Ingredients

1 (8 ounce) package manicotti
1 lb ground beef
1/2 cup chopped onion
1 (26 ounce) jar spaghetti sauce (I like Ragu roasted garlic)
14 pieces mozzarella string cheese
6 ounces shredded mozzarella cheese (1 1/2 cups)

Preparation

Cook manicotti according to package directions.
Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the spaghetti sauce.
Spread half the meat sauce into a greased 13 x 9 inch baking dish.
Drain manicotti; stuff each shell with a piece of string cheese.
Place over meat sauce; top with remaining sauce.
Cover and bake at 350 for 25-30 minutes.
Sprinkle with mozzarella cheese.
Bake, uncovered, for 5-10 minutes until cheese is melted.