Country Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower (cut into florets)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup Ritz cracker, crushed
1/4 cup green pepper, chopped
1/2 cup red pepper, chopped
2 tablespoons onions, chopped
salt
pepper
1/4 cup parmesan cheese, grated
1/4 cup Italian seasoned breadcrumbs
4 tablespoons butter, melted

Preparation

Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
Bake at 325 degrees for 30 minutes.