Mashed Sweet Potatoes With White Cheddar Cheese - cooking recipe

Ingredients
    3 lbs sweet potatoes (about 7 medium)
    1/4 cup butter
    1 teaspoon salt
    3 ounces aged white cheddar cheese, shredded
    1/4 cup Bourbon or 1/4 cup orange juice
    1/4 cup whipping cream
    1/4 cup dark brown sugar, packed
    1 large red onion, cut into thin wedges
    2 medium red apples, cored and cut into wedges
    2 teaspoons fresh thyme, snipped
    1/4 teaspoon ground black pepper
Preparation
    Preheat oven to 425 degrees F; scrub potatoes and prick with a fork.
    Place potatoes on a foil lined baking sheet and bake until tender, about 40 minutes, remove from oven and let cool slightly; reduce oven temperature to 325 degrees F.
    Once potatoes are cool enough to handle, scrape pulp from skins into a bowl and mash; add 2 tablespoons butter, 3/4 teaspoon salt, stir in cheese,bourbon (or juice), cream, and 2 tablespoons of the brown sugar while mashing.
    Transfer to a buttered 1 1/2 quart casserole; cover, bake until heated through, about 30 minutes.
    Meanwhile, in a microwave safe 2 quart casserole, combine remaining butter, brown sugar, and salt; add onions.
    Microwave on high until onion is crisp tender, about 3 to 4 minutes; add apples, cover and microwave until apple is tender, 2 minutes more.
    Stir in thyme and pepper; serve with sweet potatoes.

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