Yorkshire Sausages - cooking recipe

Ingredients

1 lb sausage
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup milk
2 eggs

Preparation

Preheat oven to 450 degrees.
Brown the sausages in a lightly greased frying pan for 10 minutes.
Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
Add the egges and beat.
Pour over the sausages and place in oven for 20 minutes.
Served with creamed onions or creamed corn.