Stir Fried Pork With Honey. - cooking recipe

Ingredients

2 handfuls egg noodles
2 teaspoons cornflour
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sunflower oil
250 g pork loin, cut into 30 mm pieces
2 teaspoons pureed ginger
2 teaspoons pureed garlic
1 green capsicum, deseeded and sliced
100 g snow peas
1 teaspoon sesame, seed

Preparation

Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.
Heat the oil in a wok over a high heat. Add the pork and cook for 3 or 4 mins until browned all over. Add the ginger, garlic, capsicum and snowpeas, and cook for a further 2 minutes.
Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens.
Distribute drained noodles into two dishes and add the pork mixture over the top.
Sprinkle the sesame seeds over the top.