Lemon Dill Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1/2 cup chopped onion
1/4 cup lemon juice
2 teaspoons dried dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves finely chopped garlic

Preparation

Mix all ingredients except chicken in a dish.
Add the chicken, and turn to coat with the marinade.
Cover and refrigerate 3 hours at the least, but no more than 24.
Set oven on broil.
Spray a broiler pan with nonstick spray.
Lift the chicken out of the marinade, reserve the marinade.
Put the chicken in the pan.
Broil the chicken 5-7 inches from heat for 7 minutes, then turn and brush with marinade.
Cook another 7 minutes or until juices run clear.