Flaxjacks - cooking recipe

Ingredients

1 cup whole wheat flour
2 teaspoons baking powder
1/8 teaspoon salt
1 tablespoon flax seed
1/4 cup water
3/4 plain soymilk
1 tablespoon canola oil, plus extra as needed for cooking
1 tablespoon sugar
1/2 teaspoon vanilla extract

Preparation

Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
Place the flaxseeds in a dry blender and grind them into a powder.
Add the water and blend until a gummy mixture is achieved, about 30 seconds.
Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
Pour into the flour mixture and mix well until everything is just moistened.
Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.