Bratkes - Kosher Broccoli Latkes - cooking recipe

Ingredients

1 head including stalk broccoli
1 small onion, finely chopped
1 egg
1/2 cup matzo meal or 1/2 cup bread, crumbs
salt and pepper
vegetable oil, as needed (for frying)

Preparation

Clean and chop broccoli separating the florets from the stalk.
Bring 1/2 cup water to a boil and throw in broccoli stalks, after 3 minutes add the florets, cook until slightly tender.
Place broccoli and onion in food processor, then mix in the rest of the ingredients except oil.
Heat a frying pan with olive oil to coat, drop tablepoons of the batter into the hot skillet placing them far enough apart so they don't touch.
Cook on each side until brown 1-2 minutes. Repeat until all batter is used up.
Serve immediately or freeze and reheat in oven.