Safari Salad - cooking recipe

Ingredients

2 quarts torn assorted greens
2 cups cantaloupe balls
2 cups watermelon balls
1 cup red onion ring
2 tablespoons hulled sunflower seeds
1 (8 ounce) bottle creamy cucumber salad dressing (I use Kraft)

Preparation

Combine greens, cantaloupe, watermelon and onion rings.
Toss lightly.
Sprinkle with seeds and serve with dressing.