Nacho Dip - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces sour cream
1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning
1/4 cup salsa
3 cups Mexican blend cheese, grated

Preparation

Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
Spread into casserole dish and cover with the remaining cup of cheese.
Bake at 325\u00b0F for 20 minutes until the cheese on top melt.
Serve with tortilla chips or as a cheese filling for enchiladas or burritos.