Marinated Lima Bean Salad - cooking recipe

Ingredients

1 (14 ounce) package frozen lima beans
1/4 cup green bell peppers or 1/4 cup red bell pepper, diced
3 tablespoons red onions or 3 tablespoons yellow sweet onions, diced
Dressing
3 3 tablespoons white wine vinegar or 3 tablespoons apple cider vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
2 teaspoons fresh horseradish, grated or 2 teaspoons prepared horseradish
salt and black pepper, to taste

Preparation

Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
Drain.
In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
In a separate small measuring cup, whisk together the dressing ingredients.
Pour dressing over lima beans and toss to coat.
Cover and refrigerate for at least 4 hours to allow the salad to marinate.