Ginger Pork (Shogayaki) - cooking recipe

Ingredients

21 ounces pork loin, thinly sliced
3 medium onions, sliced
3 tablespoons vegetable oil
salt, to taste
Sauce
5 tablespoons soy sauce
2 tablespoons ginger juice
2 tablespoons sake
2 tablespoons sugar

Preparation

Grate ginger and press to extract 2 Tb of juice. Mix all sauce ingredients in a small bowl and set aside.
Sprinkle pork evenly with salt.
Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Then turn and saute on the other side to the same light brown color.
Once all the meat is lightly browned, add the onions.
When the onions become transparent, add the sauce and mix.
Continue to cook the meat, onions, and sauce on medium to high heat until the sauce thickens. Once the sauce thickens and is evenly mixed with the pork and onion, the dish is ready.
Serve on a plate with your favorite side vegetable, such as steamed broccoli or fresh tomatoes.