Mixed Berry Terrine - cooking recipe

Ingredients

2 (3 ounce) packages sugar-free strawberry gelatin or (3 ounce) packages sugar-free strawberry banana flavor gelatin (or 1, 6 ounce)
1 (15 ounce) can sliced peaches (drained)
strawberry (hulled and sliced)
raspberries
blueberries
blackberry

Preparation

In a bowl prepare Jello per package directions making sure all gelatin is dissolved.
Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.
Refrigerate until firm, at least 3 hours.
To unmold, dip bottom of pan in hot water about 5 seconds.
Invert onto a serving platter, and shake firmly to release.
Additional fruit may be placed around mold.
Slice and served as is or with Cool Whip.