Cinnamon Cheesecake - cooking recipe
Ingredients
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CRUST
1 1/2 cups graham wafer crumbs
1/2 cup melted butter
1/4 cup sugar
FILLING
1 lb cream cheese, softened
1/2 cup sugar
3 eggs
TOPPING
1 1/2 cups sour cream
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
Preparation
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Preheat oven 350.
Crust: place all ingredients in a food proccesor and mix.
Press into the bottom of a 9 in springform pan.
Bake 5 minutes.
Filling: Beat cheese until fluffy.
Add sugar, then beat in eggs until very smooth.
Bake at for about 20 minutes, or until firm in the centre.
(May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla.
Spoon onto cake.
Sprinkle with cinnamon.
Bake for 10 minutes.
Cool and refrigerate.
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