Cinnamon Cheesecake - cooking recipe

Ingredients
    CRUST
    1 1/2 cups graham wafer crumbs
    1/2 cup melted butter
    1/4 cup sugar
    FILLING
    1 lb cream cheese, softened
    1/2 cup sugar
    3 eggs
    TOPPING
    1 1/2 cups sour cream
    1 cup sugar
    1 teaspoon vanilla extract
    1 teaspoon cinnamon
Preparation
    Preheat oven 350.
    Crust: place all ingredients in a food proccesor and mix.
    Press into the bottom of a 9 in springform pan.
    Bake 5 minutes.
    Filling: Beat cheese until fluffy.
    Add sugar, then beat in eggs until very smooth.
    Bake at for about 20 minutes, or until firm in the centre.
    (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla.
    Spoon onto cake.
    Sprinkle with cinnamon.
    Bake for 10 minutes.
    Cool and refrigerate.

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