Stuffed Calzones - cooking recipe

Ingredients

1 cup shredded cheese
1 (213 ml) can pizza sauce
1 lb prepared fresh pizza dough or 1 lb frozen pizza dough, thawed
8 ounces sliced baked ham

Preparation

Heat oven to 425\u00b0F.
Lightly grease 2 jellyroll pans.
Place dough onto lightly floured surface.
Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
Divide and spread pizza sauce evenly over each circle.
Evenly disburse the cheese and ham between the circles leaving a 1/2\" around the edge.
Fold circles in half and press edges with tines of a fork.
Arrange 2 calzones on each prepared pan; prick top with fork.
Bake 18-20 minutes switching pans halfway through, until lightly browned.