Crock Pot Spiced Peaches In Brandy - cooking recipe

Ingredients

3 large peaches, peeled and sliced
2 tablespoons brown sugar
1 cinnamon stick
1 pinch nutmeg
2 whole cloves
1/3 cup brandy

Preparation

Combine all ingredients and put into crock pot.
Cook 2-3 hours until peaches are tender.
Remove cloves and cinnamon stick.
Chill 1 hour before serving. Sauce will thicken.