Spinach With Apples And Feta Cheese - cooking recipe

Ingredients

8 cups torn spinach
4 green onions, chopped
2 tablespoons olive oil
3 tablespoons vinegar
3 tablespoons sugar
1/2 teaspoon dry mustard
2 red apples (sliced or chopped)
2 ounces reduced-fat feta cheese, crumbled
1 hard-cooked egg, peeled and crumbled
fresh ground pepper

Preparation

Wash spinach, drain well and combine with onions in a large salad bowl. Set aside.
In a small saucepan, add olive oil, vinegar, sugar, and dry mustard. Bring to a boil.
Remove from heat and toss with spinach.
Add apple slices and feta cheese.
Toss lightly to mix.
Top with egg.
Add freshly ground pepper.
Serve immediately.