Lamb With Mustard Glaze - cooking recipe

Ingredients

1/2 cup Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
1/2 inch sliced gingerroot, minced
1 teaspoon rosemary
1/4 cup olive oil
6 1/2 lbs leg of lamb, boned

Preparation

Preheat oven to 325.
Combine all ingredeints except lamb, whisking together in a medium-sized bowl until well blended.
With a brush, coat leg of lamb evenly with the mixture.
Leave at room temperature on lamb for 2 hours.
Place lamb on rack in a roasting pan and roast for 1 hour and 45 minutes.
Thicken pan juices for sauce, removing fat.