Ingredients
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1 (10 ounce) can tomato soup
1/4 cup water
1/2 teaspoon oregano
1 cup breadcrumbs
1/4 cup chopped onion
2 tablespoons parsley
1 egg
2 lbs ground beef
2 slices mozzarella cheese
Preparation
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Blend soup, water and oregano in a small bowl.
In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
Shape into a loaf and place in a shallow baking pan.
Bake at 350 degrees for 1 1/4 hours.
Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.
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