Kpd'S Awesome Retro Burritos, Tacos Or Chimichangas - cooking recipe

Ingredients

1 lb ground beef
1 red onion, diced
1 poblano pepper, diced
1 -2 serrano peppers or 1 -2 jalapeno pepper, minced
3 garlic cloves, minced
2 teaspoons chili powder (or to taste)
1 teaspoon ground cumin (or to taste)
1/2 teaspoon ground coriander (or to taste)
1/2 teaspoon dried Mexican oregano (or to taste)
1/4 teaspoon garlic powder (or to taste)
1/4 teaspoon onion powder (or to taste)
1/4 teaspoon salt (or to taste)
1/4 teaspoon cayenne (or to taste)
1/2 cup beer (I prefer Pacifico)

Preparation

Brown ground beef in a large skillet over medium-high heat. Drain.
Add onions, peppers and garlic to skillet. Saute 3-5 minutes with beef.
Add seasonings or a taco packet to meat and veggies. Pour beer into skillet and stir well to combine (add more beer if mixture needs moistening).
***Serve with warmed flour tortillas, taco shells, spanish rice, and beans.
***Garnish with shredded cheese, pico de gallo, shredded lettuce, salsa, sour cream and guacamole!
***To make a burrito: Place meat and desired fillings in middle of warmed tortilla, fold the sides in and roll up to make a yummy little package.
***To make a chimi: Roll like you're rolling a burrito, place on baking sheet folded side down, brush tortilla with 1-2 tablespoons olive oil or butter, and bake 425 degrees for 10-15 minutes or until browned and crispy!