Grainy French Style Mustard - cooking recipe

Ingredients

1 cup brown mustard seeds
3 tablespoons rice vinegar
1/4 cup mustard powder
1 teaspoon salt
1/4 cup beer

Preparation

Crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
Stir in enought vinegar to make a thick paste.
Combine mustard powder with the salt, stir in enough beer to make a thick paste.
Mix the two pastes together and add enough beer to make a smooth pasty consistency.
Place in a closed jar and store in the fridge.