Bailey'S Hot Fudge Sauce - Employee Directions - cooking recipe

Ingredients

1/2 cup pure powdered Dutch-processed cocoa powder, the best you can find
1/2 cup white unbleached cane sugar or 1/2 cup superfine sugar
1/2 cup heavy cream or 1/2 cup whipping cream

Preparation

Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
Serve immediately. Refrigerate unused portion.