Sweet And Sour Meatballs - cooking recipe

Ingredients
    For the meatballs
    1 lb ground beef
    Worcestershire sauce, to taste
    3 tablespoons breadcrumbs
    oregano, to taste
    1 egg, slightly beaten
    salt and pepper, to taste
    1 clove garlic, minced
    2 tablespoons vegetable oil
    For the sauce
    1 tablespoon vegetable oil
    1/2 cup onion, chopped
    3/4 cup brown sugar, packed
    2 tablespoons vinegar
    1 teaspoon lemon juice
    1 cup ketchup
    2 tablespoons soya sauce
Preparation
    For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
    For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
    *You can also place browned meatballs and sauce mix into crock pot.

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