Korean Barbecue Tofu - cooking recipe

Ingredients

1 1/2 lbs firm tofu, cut into 1/4 inch slices
1/2 cup soy sauce
6 tablespoons sugar or 6 tablespoons artificial sweetener, of your choice
2 teaspoons dry mustard
4 garlic cloves, minced fine or 1/2 teaspoon garlic powder
2 teaspoons onion powder
2 tablespoons oil

Preparation

Marinate tofu at least 2 hours (overnight is best) in a mixture of ingredients #2-#6.
Brown with sides in a skillet in the oil.
Garnish with chopped green onion, mushrooms and snow peas.
Enjoy!