Almond Flour Muffins - cooking recipe

Ingredients

2 cups blanched almond flour
4 large eggs
2 tablespoons maple syrup
1/2 teaspoon baking soda
1 teaspoon apple cider vinegar

Preparation

In a medium bowl, combine almond flour and baking soda.
In a large bowl combine eggs, syrup and vinegar.
Stir dry ingredients into wet, mixing until combined.
Scoop about 1/4 cup of batter at a time into paper lined muffin pan.
Bake at 350\u00b0 for 15 minutes, until slightly browned around the edges.
Cool in the pan for 1/2 hour.