Frijole Dip ( Made With Vegemite! ) - cooking recipe

Ingredients

1 teaspoon oil
1 onion, finely chopped
1 garlic clove, crushed
1/2 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons vegemite
310 g red kidney beans, drained
425 g tomatoes, chopped

Preparation

HEAT the oil in a pan and cook the onion, garlic, chili powder and cumin for 2-3 minutes or until the onion is tender.
ADD Vegemite, beans and tomatoes and cook for a further 10-15 minutes or until liquid reduces and the mixture is thick. Serve with corn chips.