Egypt Ridge Catfish - cooking recipe

Ingredients
    1 lb catfish fillet
    1/3 cup vegetable oil
    1/3 cup all-purpose flour
    1 tablespoon curry powder
    1/2 teaspoon cayenne pepper
    1 large red onion, sliced
    1/3 cup raisins
    1/3 cup cider vinegar
    1/3 cup honey
Preparation
    Place catfish fillets on paper towels to dry. Heat oil in a large skillet over medium heat.
    Place flour, curry powder, salt and cayenne pepper in a plastic bag. Slice catfish into 3-inch lengths and add to bag. Shake bag to coat catfish with flour mixture.
    Fry catfish in the hot oil two at a time for about 3 minutes on each side, or until fish flakes easily when tested with a fork. Drain on fresh paper towels.
    Add onion to remaining oil in pan, stirring to distribute in oil. Reduce heat to low and cook for 2 minutes or until softened. Stir in raisins and cook for 2 minutes.
    Add vinegar and cook for 2 minutes. Add honey and cook until mixture comes to a boil. Add catfish pieces to pan and stir to coat with the sauce. Cover and cook until the fish is warmed through. Serve garnished with peanuts and chopped parsley.

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