Radish Cream Sauce - India - cooking recipe

Ingredients

10 teaspoons salted butter
2 egg yolks
1/2 teaspoon salt (Namak)
1/8 teaspoon red chili pepper (Lal Mirchi)
1 tablespoon lemon juice (Nimbu)
1 -2 tablespoon cream
2 -3 tablespoons red radishes, grated

Preparation

Beat the butter until creamy.
Beat in egg yolks one at a time.
Add lemon juice, salt and Red chili pepper .
Cook over a pan of hot water until slightly thick.
Cool and mix whipped cream and grated radish.
Serve with fried dishes.