Greg'S Broccoli Chowder Soup With Fish - cooking recipe

Ingredients

3 tablespoons margarine
1 cup sliced celery
1 cup chopped onion
2 minced garlic cloves
1/4 cup white wine (optional)
1 (10 ounce) can condensed cream of broccoli soup
1 (10 ounce) can condensed cream of chicken soup or (10 ounce) can celery soup
2 cups milk
1 lb fish, cut into 1-inch cubes (firm whitefish)
2 tablespoons diced pimentos or 2 tablespoons red peppers
1 dash cayenne

Preparation

Melt margarine, add celery, onion and garlic. Cook til soft.
Add rest of ingredients and heat to boil, reduce temp and cook til fish is done. Enjoy.