Caramel Crackles - cooking recipe

Ingredients

125 g marshmallows
300 g jersey caramels
1/2 cup cream
30 g butter
5 cups rice bubbles or 5 cups Rice Krispies
1 cup shredded coconut

Preparation

Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
Spoon into patty cases and refrigerate several hours until firm.