Spirulina Guacamole Dip - cooking recipe

Ingredients

2 avocados, pitted
1 lemon, juice of
1 lime, juice of
1 garlic clove, roughly chopped
1 medium yellow onion, roughly chopped
1 jalapeno, sliced
1 cup cilantro leaf
3 tablespoons spirulina (available at some health food stores)
1 tomatoes, seeded and chopped halved or 1/2 cup grape tomatoes, halved
salt and pepper

Preparation

Put all ingredients, except for tomatoes, into a blender container and pulse until combined.
Stir in tomatoes and season to taste.
Cover and refrigerate until ready to serve.