Chopped Turnip Appetizer - cooking recipe

Ingredients

1 rutabaga
1/4 cup olive oil, more as needed
1 small onions or 2 shallots
1 clove garlic
kosher salt
cracked pepper

Preparation

Peel the rutabaga.
Add to the food processor.
Use a high setting and gradually add olive oil.
You want as smooth consistency as you can get.
Peel the shallots, garlic and add to the food processor.
You might have to add more olive oil so you can get this very smooth consistency.
This might take at least 4 minutes.
I add a lot of pepper and salt to taste.
The pepper adds more taste.
This keeps well.
I serve on black bread.
Goes well with a really dry white wine.