Quick Asian Style Vegetable Beef Skillet - cooking recipe

Ingredients

1 lb ground beef
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 1/2 cups shredded carrots
3/4 cup thinly sliced white onion, seperated into rings
1 cup water
1 cup shredded cabbage
3/4 cup chopped green pepper
3 tablespoons soy sauce
1 (3 ounce) package beef-flavor ramen noodles

Preparation

In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender.
Drain and return to skillet.
Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles.
Break noodles into small pieces, add to pan and stir well to cover noodles with liquid.
Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender.