Apple Nut Crunch With Ice Cream - cooking recipe

Ingredients

1 large egg
1 teaspoon vanilla
3/4 cup white sugar
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup chopped apple, peeled
1/2 cup chopped walnuts
2 1/4 cups vanilla ice cream

Preparation

Preheat oven to 350 degrees.
Beat the egg and vanilla in a medium mixing bowl.
Combine sugar, flour, powder and cinnamon.
Add to egg gradually and beat until smooth.
Fold in apple and nuts.
Spoon into an 8 inch greased pan.
Baked for 25 minutes or until center tests done.
Cool until still slightly warm.
Cut into 9 squares and top each piece with a 1/4 cup of ice cream.