Cheese & Chive Dumplings. - cooking recipe

Ingredients

170 g plain flour
1 teaspoon baking powder
2 tablespoons butter, Cold & Chopped
1/2 cup mature cheddar cheese, grated
1 small bunch chives, chopped
1 pinch salt
1/4 cup milk

Preparation

Mix together flour, butter, baking powder & salt.
Use your hands to mix them and form large breadcrumbs.
Add grated cheese & the chopped chives and stir through with a fork.
Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
Now you need to roll the mix into a ball shape.
Place it in your stew & cook for 30 minutes.
**In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.