Sunshine Stir Fry - cooking recipe

Ingredients

150 g rice noodles
250 g chicken breasts, cut into strips
2 tablespoons oil
2 garlic cloves, chopped
30 g courgettes, cut into strips
2 spring onions, cut into strips
1 green capsicum, cut into strips
20 g baby corn
30 g mange-touts peas
20 g carrots, cut into strips
1 tablespoon oyster sauce
2 tablespoons light soy sauce
salt
2 tablespoons chili sauce

Preparation

add noddles to pan of boiling water and leave to stand for 3 minutes.
heat in oil in a heavy pan or work.stirfry strips of chicken breast until golden.add the all vegetables and stirfry 4-5 minutes.
Add the oyster sauce, soy sauce ,chilli sauce ,salt and noddles.
Keep tossing in the wok.
serve hot.