Roasted New Potatoes With Shallots - cooking recipe

Ingredients

2 lbs baby new potatoes, scrubbed and cut in half
2 shallots, minced
1/8 cup olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed rosemary
1/4 teaspoon thyme

Preparation

Preheat the oven to 450 degrees.
Combine the potatoes with the shallots in a large bowl.
Add all remaining ingredients; toss to coat evenly.
Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.