Blackened Shrimp Stroganoff - cooking recipe

Ingredients

1 lb shrimp, in shells (fresh or frozen)
1 tablespoon olive oil or 1 tablespoon cooking oil
1 -2 tablespoon blackening seasoning
3 cups sliced fresh mushrooms
1 tablespoon chopped shallot
1 tablespoon margarine or 1 tablespoon butter
2/3 2/3 cup shrimp broth or 2/3 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup shrimp broth or 1 cup chicken broth
1 (7 ounce) jar roasted red peppers, drained and cut into thin strips
6 ounces packaged dried fettuccine, cooked and drained or 2 cups hot cooked rice

Preparation

Peel and devein shrimp.
In small mixing bowl combine shrimp and oil.
Add blackened seasoning,stirring to coat shrimp.
Set aside.
In a 10-inch skillet cook mushrooms and shallot in hot margarineor butter until tender.
Remove from skillet.
In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.
Remove from skillet.
Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.
Bring to boiling.
Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).
Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.
Add to skillet.
Cook and stir until thickened and bubbly.
Cook 1 minute more.
Stir in the shrimp,mushroom mixture,roasted peppers.
Heat through.
Season to taste with salt.
Serve over fettuccine or rice.
Makes 4 servings.