Skillet Pork Chops - cooking recipe

Ingredients

2 tablespoons olive oil
4 pork chops
garlic salt (to taste)
1 red pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
1 (10 ounce) package sliced mushrooms
1/2 cup red wine
1 (14 ounce) can diced fire-roasted tomatoes
1 cup water
1 teaspoon chicken base
4 tablespoons unsalted butter

Preparation

Heat olive oil in a large non-stick skillet on med-high heat.
Season the pork chops with the garlic salt and add to the pan.
Brown the pork chops for several minutes, turning once to brown both sides.
Add the peppers, onions and mushrooms to the skillet and cook them until they get soft but not browned, you may need a little more olive oil.
Add the red wine, stir and bring to a boil for a couple minutes to burn off the alcohol.
Add the diced tomatoes, water and chicken base, stir and bring back to a boil for a couple minutes.
Stir in the butter until it melts, cover, reduce heat to low and simmer for about 10 minutes to finish cooking the pork chops.