Fruity Ice Cubes - cooking recipe

Ingredients

1 lemon
water

Preparation

Cut 3 (1/4-inch thick) slices from 1 lemon.
Quarter each slice.
Make fruity ice cubes by placing the quartered lemon slices in an ice cube tray.
Fill tray with water and freeze until ice cubes form.
Transfer cubes to a pitcher of lemonade or iced tea or serve individually.