Caprese Salad-Insalata Caprese - cooking recipe

Ingredients

3 large fresh tomatoes
16 ounces fresh mozzarella cheese, only fresh will do
1/2 small red onion, Sliced Thin
1/2 cup sliced black olives, experiment with different kinds of olives and slice them yourself. Really adds a nice touch
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup fresh basil, chopped I have also used Lemon Basil with good results
1/8 cup fresh oregano
kosher salt & fresh ground pepper

Preparation

Slice Mozzarella Cheese into small slices.
Slice tomatoes thick. Be sure to remove all of the core and the bottom little black dot.
Combine tomatoes and Cheese with the remaining ingredients.
Toss Well and make sure everything is coated.
Chill for 1 hour ( minimum), although you don't want to leave in the refrigerator too long -- you don't want it to become mushy.
When ready to serve, arrange tomatoes on a large platter, put some of the cheese slices/chunks on each tomato slice.
Work in olives and onions to make it pretty.
Drizzel remaining dressing over this.
Garnish with Fresh Basil Leaves and Oregano Leaves.