Carrot Kugel - cooking recipe

Ingredients

5 -6 cups chopped carrots (approximately 2lbs)
1/4 cup agave nectar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon orange rind
3 eggs
1/4 cup blanched almond flour

Preparation

Cook carrots in a steamer until soft, about 20 minutes.
Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
Place mixture in a greased 8\" square glass baking pan.
Bake at 350\u00b0 for 1 hour, until browned around the edges and done in the center.
Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.