Chocolate Single Serve Cake (Eggless, Microwave) - cooking recipe

Ingredients

1 tablespoon milk (at room temperature)
1 tablespoon unsalted butter (at room temperature)
1 1/4 tablespoons sugar
1 3/4 tablespoons all-purpose flour
1/2 teaspoon cocoa powder
1 pinch baking soda

Preparation

Mix bilk, butter, and sugar in a small microwave safe bowl.
Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
Let stand for couple of seconds.
Serve with chocolate sauce or just plain ice-cream. Enjoy.