Easy Crispy Cornflake Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup Rice Krispies

Preparation

Pre heat oven to 400\u00b0F.
Cut potatoes into 4 wedges.
Dip them in the melted butter and sprinkle with salt.
Roll in crumbs and place on greased baking sheet.
Bake for 40 minutes.
Serve hot.