Taramasalata - cooking recipe

Ingredients

1 large potato, peeled and cut into 1/2 inch pieces (10 - 12 oz.)
4 ounces codfish roe (tarama)
3 tablespoons fresh lemon juice
1/4 onion, minced
1/2 - 1 cup olive oil
bread, for serving

Preparation

Place potato in saucepan and cover with water.
Bring to a boil, then reduce heat and simmer until cooked through.
Drain and set aside to cool a bit.
Process potato, roe, onion and lemon juice thoroughly.
The more roe that is mashed, the better the dip will taste.
Gradually add in the oil until thoroughly combined.
Transfer to a serving bowl.
Can garnish with kalamata olives if desired.
Serve with bread.